Winter Stew of Fenland Celery, Chorizo & Cannellini Beans Recipe at Fenland Celery

Name: Winter Stew of Fenland Celery, Chorizo & Cannellini Beans Recipe at Fenland Celery
Ingredients: 2 tbsp olive oil; 6 shallots, sliced; 250g chorizo, cut into 2cm slices; 2-3 cloves garlic, crushed; 1 tsp smoked paprika; ½ head Fenland celery, each stalk cut into 3 pieces, plus a few leaves for garnish; 1 1/2 litres chicken or vegetable stock; 500g dried cannellini beans, soaked overnight in cold water; 2 bay leaves; Salt; freshly ground black pepper; Small bunch flat leaf parsley, roughly chopped

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Try our Winter Stew of Fenland Celery, Chorizo & Cannellini Beans recipe or discover more ways with British Fenalnd Celery.

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Ingredients

2 tbsp olive oil
6 shallots, sliced
250g chorizo, cut into 2cm slices
2-3 cloves garlic, crushed
1 tsp smoked paprika
½ head Fenland celery, each stalk cut into 3 pieces, plus a few leaves for garnish
1 1/2 litres chicken or vegetable stock
500g dried cannellini beans, soaked overnight in cold water
2 bay leaves
Salt
freshly ground black pepper
Small bunch flat leaf parsley, roughly chopped