Cauliflower ceviche | Love Veg
Creamy avocado and vegan mayonnaise top this cauliflower ceviche, perfect for serving on crispy tostadas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
- 1 <p>head cauliflower, shredded using a grater or food processor</p>
- 2 <p>tomatoes, chopped</p>
- .5 cups <p>carrots, grated</p>
- .5 cups <p>red onion, chopped</p>
- .5 cups <p>cilantro, chopped</p>
- 2 <p>juice of lemons</p>
- 1 <p>nori seaweed sheet, blended or crushed into a fine powder</p>
- 1 <p>serrano chile, finely chopped</p>
- <p>Olive oil, to taste</p>
- <p>Salt and pepper, to taste</p>
- <p>Tostadas or crostinis</p>
- 1 <p>Avocado, sliced</p>
- <p>Vegan mayonnaise</p>
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