Cauliflower ceviche | Love Veg

Cauliflower ceviche | Love Veg

loveveg.com

Creamy avocado and vegan mayonnaise top this cauliflower ceviche, perfect for serving on crispy tostadas.

View full recipe on loveveg.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.

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Ingredients

  • 1 <p>head cauliflower, shredded using a grater or food processor</p>
  • 2 <p>tomatoes, chopped</p>
  • .5 cups <p>carrots, grated</p>
  • .5 cups <p>red onion, chopped</p>
  • .5 cups <p>cilantro, chopped</p>
  • 2 <p>juice of lemons</p>
  • 1 <p>nori seaweed sheet, blended or crushed into a fine powder</p>
  • 1 <p>serrano chile, finely chopped</p>
  • <p>Olive oil, to taste</p>
  • <p>Salt and pepper, to taste</p>
  • <p>Tostadas or crostinis</p>
  • 1 <p>Avocado, sliced</p>
  • <p>Vegan mayonnaise</p>

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