Four-Way Slow Cooker Shredded Beef

Name: Four-Way Slow Cooker Shredded Beef
Total time: 630 min
Ingredients: 1 beef Cross Rib Roast, Shoulder Roast or Blade Chuck Roast Boneless (about 2 to 2-1/2 pounds); 1 tablespoon vegetable oil (optional); 1 large onion, chopped; 2 tablespoons minced garlic; Salt and pepper; Recipe Variations (recipes follow)

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Beef Roast cooked low and slow in a slow-cooker is transformed with four varieties of sauces and toppings. Try this recipe today!

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Ingredients

1 beef Cross Rib Roast, Shoulder Roast or Blade Chuck Roast Boneless (about 2 to 2-1/2 pounds)
1 tablespoon vegetable oil (optional)
1 large onion, chopped
2 tablespoons minced garlic
Salt and pepper
Recipe Variations (recipes follow)

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