Gluten free egg noodles - George Eats
Gluten free egg noodles that are simple to make and work perfectly in salads, noodle soups or wherever you need a good egg noodle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 160-200 g (1 - 1 1/4 cup) fine white rice flour
- 60 g (1/2 cup) tapioca flour
- 3 g (1 teaspoon) xanthan gum
- 3 extra large eggs (whisked)
- 5 ml (1 teaspoon) oil
- 10 ml (2 teaspoons) water or just to bring together into a ball
- Tapioca flour (for rolling)
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