Kim Chee
Kim Chee is a fermented food full of live pro-biotic cultures. More importantly, it’s a delicious condiment eaten with grilled meats or tossed into soups for
Ingredients
- 2 ½ Lbs Napa cabbage, sliced into 2” pieces
- 1 ½ Oz Kosher Salt
- ½ Cup Garlic Cloves
- ½ Cup Thai Fish Sauce
- 1 ½ Green Apples, peeled & cored
- 1 Cup Korean Pepper Flakes (available at Super H Mart)
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