Pesto Chicken Salad With Red Grapes Recipe
This is a recipe they demonstrated on our local afternoon news show and thought ohhh my goodness I simply have got to make that. This is a great dish
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Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Colander
- Saute pan
- Slotted spoon
- Cutting board
- Chef's knife
- Plate
- Mixing bowl
- Whisk
- Covered container
- Refrigerator
- Aluminum foil
- Custard cup
- Zip-top bag
- Freezer
- Microwave
- Grill
Ingredients
- 1 dash salt
- 6 ounces penne rigate (about 2 cups)
- 12 ounces boneless skinless chicken breast halves
- 1 cup basil leaves, loosely packed
- 1/4 cup pine nuts
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon fresh ground pepper
- 1/8 teaspoon salt (to taste)
- 2 tablespoons basil pesto (recipe above)
- 2 tablespoons plain yogurt
- 2 tablespoons red wine vinegar
- 1/4 teaspoon pepper (to taste)
- 1 cup carrot, coarsely shredded
- 1 cup red seedless grapes (about 6 ounces)
- 12 leaves red leaf lettuce
- fresh ground pepper
- freshly grated pamesan cheese
- 1 sprig fresh basil
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