Russian Black Bread Recipe
Tender Slavic bread with fennel seeds and tangy vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Paring knife
- Plastic wrap
Ingredients
- 1 1/8 cups (255g) water, lukewarm
- 2 tablespoons (28g) cider vinegar
- 1 cup (106g) King Arthur Organic Medium Rye Flour, plus more for dusting
- 1 1/4 teaspoons (8g) table salt
- 2 tablespoons (28g) unsalted butter
- 2 tablespoons (43g) dark corn syrup or molasses
- 1 tablespoon (14g) light brown sugar or dark brown sugar, packed
- 3 tablespoons (18g) black cocoa
- 1 teaspoon espresso powder, or instant coffee powder
- 1/4 to 1 teaspoon fennel seeds, to taste
- 1 3/4 teaspoons instant yeast
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour, divided
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