Quick Tilapia with Lemon, Garlic, and Capers - The Scramble

Ingredients

• 1 - 2 Tbsp. extra virgin olive oil
• 2 cloves garlic (minced, about 1 tsp.)
• 1 - 1 1/2 lb. tilapia fillets or other thin white fish fillets such as trout, flounder, or cod
• 1/4 tsp. salt (or to taste)
• 1/8 tsp. black pepper (or to taste)
• 3/4 lemon (juice only, 2 - 3 Tbsp.)
• 1 Tbsp. capers (drained, or use 1 Tbsp. chopped green olives)