Pickled Vegetables for People Who Think They Would Never Pickle Vegetables Recipe from Jessica Seinf

Ingredients

• 2 cups white wine vinegar
• 2 cups water
• ½ teaspoon whole coriander seeds
• ½ teaspoon black peppercorns
• 1 bay leaf
• 1 tablespoon granulated sugar
• 1½ teaspoons fine sea salt or 1¾ teaspoons kosher salt
• 4 cups cut, crisp raw vegetables, such as a mix of red bell pepper, carrots, cauliflower, green beans, jalapeño
• 3 sprigs fresh dill (optional)