Gluten-free Ginger cake

Name: Gluten-free Ginger cake
Ingredients: 130 g of butter or coconut oil; 130 g of honey; 4 tablespoons of xylitol or preferred sweetener; 1-2 tablespoons of gingerbread spice; 1 teaspoon of instant coffee (optional); 300 g flour (100 g rice, 50 g coconut, 50 g almond, 50 g potato starch, 50 g corn starch); 2 teaspoons of baking soda; 250 ml of milk (can be vegetable or regular); 2 tablespoons of plain yogurt (optional); 1/2 cup of chopped nuts (optional); 2 eggs

www.food-e-land.com

Gingerbread is easy and quick to prepare. It is a soft gingerbread that does not require aging. It is tasty, plump and quite ordinary in taste. Additionally, you can cut the gingerbread in half...

View full recipe on www.food-e-land.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.

Share this recipe:

Cooking tools:

Kitchen scale
Cake pan
Cake tester
Cooling rack
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Saucepan
Whisk
Wooden spoon
Mixing bowl
Parchment paper
Airtight container
Oven

Ingredients

130 g of butter or coconut oil
130 g of honey
4 tablespoons of xylitol or preferred sweetener
1-2 tablespoons of gingerbread spice
1 teaspoon of instant coffee (optional)
300 g flour (100 g rice, 50 g coconut, 50 g almond, 50 g potato starch, 50 g corn starch)
2 teaspoons of baking soda
250 ml of milk (can be vegetable or regular)
2 tablespoons of plain yogurt (optional)
1/2 cup of chopped nuts (optional)
2 eggs