Recipe: Sweet Potato Hot Sauce | Gordon Food Service
1. Peel the potatoes. Place them in a pot of boiling saltwater. Simmer until soft and tender. Drain. 2. Place the olive oil in a heated sauté pan.
Ingredients
- 10 lb. Sweet Potatoes
- 2 oz. Extra Virgin Olive Oil
- 3 lb. Markon Spanish Onion Diced
- 1 Tbsp. Garlic Chopped
- 2 qt. Harvest Valley 100% Apple Juice
- 1 qt. Harvest Valley Vegetable Juice
- 1 qt. Water
- 3 c. Apple Cider Vinegar
- 3 Tbsp. Kosher Salt
- 2 tsp. Trade East Red Cayenne Pepper Ground
- 1 tsp. Trade East White Pepper Ground
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