Scones – Best Halogen Cooker ..
Traditional teatime treats with butter Jam and clotted cream
Ingredients
- 225g (8oz) self-raising flour
- 1 tsp of baking powder
- 25g (1oz) caster sugar
- A pinch of salt
- 55g (2oz) unsalted butter (slightly softened)
- 150ml (5fl oz) of whole milk
- 1 egg (beaten) or plain flour (for brushing or dusting)
- Cinnamon
- Dried Fruit
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