Asparagus with Lemon &Tarragon Hollandaise Recipe | Gordon Ramsay
This hollandaise is made with olive oil instead of butter and creates an equally rich sauce, which is simply flavoured with lemon. Read the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Ingredients
- Asparagus
- Egg yolks
- Squeeze of lemon juice
- Olive oil
- Tarragon
- Sea salt and freshly ground black pepper
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