Black-Eyed Pea Masala With Kale Recipe | Samsung Food App
This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with kale...
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Ingredients
- 1 large white onion
- 4 garlic cloves
- 1 1" piece ginger
- 1 bunch Tuscan or curly kale
- 3 15.5-oz. cans black-eyed peas
- ¼ cup extra-virgin olive oil or vegetable oil
- 2 Tbsp. plus 1½ tsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. garam masala
- ½ tsp. cayenne powder
- 1 14.5-oz. can crushed tomatoes
- 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt
- Cooked rice, roti, or sourdough bread and lime wedges (for serving)
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