Spaghetti All'amatriciana Recipe - Cooking Index
Recipe for Spaghetti All'amatriciana Recipe - Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown. Add tomatoes and pimento and cook over moderate heat for 10 min...
Ingredients
- 1 1/2 cups 93g / 3.3oz Skinned chopped tomatoes
- 1 Canned pimento - (diced)
- 1 tablespoon 15ml Olive oil
- 14 oz 397g Spaghetti
- 1 tablespoon 15ml Butter
- Salt and pepper to taste
- 1/2 cup 73g / 2.6oz Diced lean bacon - (or Grated cheese Prosciuto)
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