Sour Cream Swiss Steak Recipe: How to Make It

Ingredients

• 1/3 cup plus 3 tablespoons all-purpose flour, divided
• 1-1/2 teaspoons each salt, pepper, paprika and ground mustard
• 3 pounds beef top round steak, cut into serving-size pieces
• 3 tablespoons canola oil
• 3 tablespoons butter
• 1-1/2 cups water
• 1-1/2 cups sour cream
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1/3 cup soy sauce
• 1/4 to 1/3 cup packed brown sugar
• Additional paprika, optional