How to make Sour Cream Swiss Steak Recipe

Ingredients

• 0.19 pound Beef Steak, Tenderized
• 1/4 tablespoon Oil
• 0.13 Onion, Diced
• 1/4 cloves Cloves Garlic, Minced
• 0.13 can Diced Tomatoes
• 0.13 cup Beef Broth
• 1/4 tablespoon Worcestershire Sauce
• 0.13 teaspoon Paprika
• 0.06 teaspoon Dried Thyme
• As required Salt And Pepper To Taste
• 0.06 cup Sour Cream
• 1/4 tablespoon All Purpose Flour