Chinese Shrimp Fried Rice - Walter Stewart's Market

Ingredients

• 1 cup medium shrimp peeled
• 1 teaspoon rice wine
• 4 teaspoons olive oil divided
• 2 eggs lightly beaten
• 1 slice ginger the size of a quarter, peeled, minced
• 2 cloves garlic minced
• 1 1/2 cups chopped cabbage
• 1 red bell pepper trimmed, chopped
• 1/2 cup frozen peas
• 4 cups cooked brown rice