Slow Roast Pork Butt with Carolina Gold BBQ Sauce - Schlotterbeck & Foss
Indulge in the sweet, tangy, and smoky Carolina Gold BBQ sauce on succulent, fork-tender slow-roasted pork butt with a simple spice rub.
Ingredients
- 4 lbs pork butt, at room temperature
- 1 tsp kosher salt
- 1 tsp black pepper, course ground
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- 12oz/1 bottle S&F Carolina Gold BBQ sauce
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