Spiced pork neck with potato salad

Ingredients

• 1 cup (250ml) water
• 3/4 cup (165g) firmly packed light brown sugar
• 2 fresh long red chillies, chopped finely
• 2 clove garlic, crushed
• 2 teaspoon ground allspice
• 1/4 cup (60ml) light soy sauce
• 2 tablespoon mirin
• 1.5 kilogram pork neck
• Rice wine dressing
• 2 tablespoon rice wine vinegar
• 1 tablespoon olive oil
• 2 teaspoon mirin
• 1 teaspoon dijon mustard
• salt and pepper, to taste
• Potato salad
• 700 gram small kipfler potatoes, halved lengthways
• 2 cup (160g) shredded wombok
• 2 green apples (300g), cut into matchsticks
• 3 green onions, sliced thinly
• salt an pepper, to taste