Moroccan pastilla pie | Recipe - HERMESETAS UK

Ingredients

• 1 tsp olive oil
• 1 large red onion, thinly sliced
• 1 red pepper, thinly sliced
• 250 g minced turkey breast
• 2 cloves garlic, crushed
• Pinch chilli flakes
• 1 tsp turmeric
• 3 tsp ground cinnamon
• 3 tsp Hermesetas Granulated
• 1 vegetable or chicken stock cube dissolved in 250ml boiling water
• 2 eggs, lightly beaten
• 2 tbsp flaked almonds
• 5 sheets filo pastry
• 15 squirts of spray oil