Turkey Pastilla Meat Pies | RICARDO

Turkey Pastilla Meat Pies | RICARDO

www.ricardocuisine.com

This sugar-dusted pastry may look like a dessert, but surprise! It’s a savoury pie. The must-try of Morocco’s cuisine, pastilla is traditionally served as a main-course dish on special occasions....

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Ingredients

  • 2 tsp ground cinnamon, plus more for dusting
  • 1 tsp finely grated orange zest
  • 1/4 tsp ground ginger
  • 1/8 tsp ground turmeric
  • 1/8 tsp ground allspice
  • 1/8 tsp ground cardamom
  • 1/8 tsp red pepper flakes
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 6 tbsp (85 g) butter
  • 1 tbsp unbleached all-purpose flour
  • 1 cup (250 ml) chicken broth
  • 3/4 lb (340 g) cooked turkey or chicken, shredded
  • 1/2 cup (55 g) roasted almond slices
  • 1/4 cup (50 g) diced dried apricots
  • 2 tbsp (30 ml) honey
  • 16 spring roll pastry sheets, about 6 inches (15 cm) square, or 8 large brik pastry sheets, cut in half (see note)
  • Icing sugar, for dusting

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