Gammon Ham Thai Green Broth With Coriander Dumplings
An aromatic Thai inspired green broth with gammon, green veg and fluffy dumplings. Have a look at the easy recipe here.
Ingredients
- 100g cooked unsmoked gammon ham, cut into chunks
- 1 tablespoon oil
- 2 tablespoons green Thai curry paste
- 250ml reduced fat coconut milk
- 250ml water
- 100g green beans, various – sugar snap, mange tout or green beans, sliced
- 3 spring onions, sliced
- 2 heads pak choi, roughly quartered
- Freshly chopped coriander
- 50g self-raising flour
- 25g suet
- 2 tablespoons freshly chopped coriander
- Water
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