Kashmiri Rajma

Name: Kashmiri Rajma
Ingredients: 250 grams rajma / kidney beans, soaked overnight; 1 tablespoon butter; 1 tablespoon ghee; 3 bay leaves; 1 teaspoon cumin seeds; 2 teaspoons red chilly powder; 2 teaspoons garlic paste; 2 teaspoons ginger paste; 2 onions medium size, paste; 2 tomatoes, paste; Salt to taste

www.recipes18.com

Mild kidney beans from Kashmir region - badarwahi rajma or kashmiri rajma - prepared in Kashmiri way.

View full recipe on www.recipes18.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.

Share this recipe:

Cooking tools: