Kashmiri Rajma Recipe - Cook Your Yummy Cuisine

Kashmiri Rajma Recipe - Cook Your Yummy Cuisine

cookyouryum.com

Kashmiri Rajma is not just a dish; it’s a celebration of flavors that transports you straight to the stunning valleys of Kashmir. Known for its rich taste and

View full recipe on cookyouryum.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.

Share this recipe:

Ingredients

  • 1 cup Red Kidney Beans (Rajma)
  • 1 medium, finely chopped Onion
  • 2 medium, pureed Tomatoes
  • 1 tablespoon Ginger-Garlic Paste
  • 1 teaspoon Kashmiri Red Chili Powder
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala
  • Fresh Coriander Leaves for garnish
  • 2 tablespoons Cooking Oil
  • 4 cups Water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This