Ingredients
- 14 to 16-inch parbaked or fresh pizza crust
- 4 oz. Brookwood Farms Texas Western BBQ Sauce
- 1 C 70/20/10 blend of cheddar/mozzarella/provolone
- 6 oz. Brookwood Farms Pork BBQ (12105)
- 4-5 oz. coleslaw
- 8-10 fried pickle chips
- Chives and Parmesan for garnish
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