Ingredients
- 4 Oz. Brookwood Farms BBQ: 12105 Semi Dry Pork BBQ
- 2 glazed doughnuts, warmed in a Panini Press
- 2 Oz. Spicy Purple Slaw (see below)
- 2-3 pickled Jalapeño Slices
- 1/2 head purple cabbage, shredded
- 1/2 yellow onion, chopped
- 1 C mayonnaise
- 1/4 C brown mustard
- 1/2 lemon juiced, or 1 Tbsp. lemon juice
- 1/2 tsp. celery seed
- Several dashes hot sauce
- 1/2 tsp. salt and pepper, to taste
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