Tomato Ketchup - Indiana Connection

Tomato Ketchup - Indiana Connection

www.indianaconnection.org

Boil tomato juice, onions, cloves, cinnamon, vinegar and salt until 1⁄3 the amount is left. (May add celery and mango to taste, jalapeños for hot ketchup, and beet for added color.) Mix sugar with...

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Ingredients

  • 2 gallons tomato juice
  • 2 onions, chopped
  • 3 t. ground cloves
  • 3 t. ground cinnamon
  • 3 cups vinegar
  • 8 T. salt
  • Celery, mango, jalapeños, and beet, chopped, to taste
  • 6 cups sugar
  • 6 T. cornstarch

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