Chili Garlic Shimp Ramyeon (รามยอนหน้ากุ้งซอสพริกกระเทียม)

Ingredients

• Shrimp (deshell but leave tail intact) 300 g
• Tomato Paste 2 tsp
• Ketchup 1 ½ tbsp
• Doubanjiang 1 tbsp
• Sugar 2 tsp
• Salt ¼ tsp
• Ground Pepper ¼ tsp
• Sesame Oil ¼ tsp
• Shaoxing Rice Wine 1 tbsp
• Water 4 tbsp
• Rice Bran Oil 2 tbsp
• Ginger (chopped) 2 tsp
• Garlic (chopped) 1 tbsp
• Shallot (chopped) 1 ½ tbsp
• Coriander Stem (sliced) 1 tbsp
• Spring Onion (sliced) for serving
• Coriander (sliced) for serving
• Toasted Sesame for serving
• Shrimp Oil Shrimp Head 100 g
• Rice Bran Oil ½ cup
• Noodles Ramyeon Noodles 2 blocks
• Shrimp Oil 2 tbsp
• Soy Sauce 1 tsp