Shrimp Creole | The Gluten Free Gang

Ingredients

• 3/4 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup celery, diced
• 1 clove garlic
• 2 Tablespoons butter
• 1 16 oz can tomato sauce
• 1/2 cup water
• 1 Tablespoon cornstarch
• 1 bay leaf
• 1 Tablespoon fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper- to taste
• 1 point shrimp, raw