An Easy Warm Salad to Make: California Grape & Pancetta Salad
Our Warm California Grape & Pancetta Salad with Walnuts is a sultry, warm salad recipe with each bite better than the last!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Serving bowl
- Serving platter
- Oven mitt
Ingredients
- 1 head butter lettuce (roughly chopped)
- 4 ounces pancetta (diced)
- ½ cup walnuts (roughly chopped)
- 1 ½ cup California grapes (washed)
- 2 cups strawberries (sliced, about 8)
- 4 dried apricots (thinly sliced)
- 3 sprigs thyme
- 2 ounces goat cheese
- 1 TBSP rendered pancetta fat
- 2 tsps whole grain mustard
- 2 tsps honey
- 1 lemon (juiced)
- 1 TBSP olive oil
- salt to taste
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