Warm Chanterelle and Pancetta Salad Recipe
This Warm Chanterelle and Pancetta Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Saute pan
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 shallots, peeled and minced
- 1/2 pound chanterelles, trimmed and quartered
- 1/4 cup pine nuts
- 7 tablespoons extra-virgin olive-oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons red wine vinegar
- 4 large handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce)
- Freshly ground black pepper
- 1/4 pound pancetta, diced
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