Cajun Crab Fondue - Clover Leaf

Ingredients

• 6 green onions, chopped
• 2 cloves garlic, minced
• 1 large red bell pepper, diced
• 1/2 tbsp butter
• 1 can (14.5 oz.) diced tomatoes, drained
• 1 lb (500g) shredded Cheddar Cheese, low fat
• 2 cups (500 mL) shredded Monterery Jack cheese
• 1/8 tsp (0.5 mL) Cajun seasoning or cayenne pepper (to taste)
• 3 cans (120g each) Clover Leaf Chunk Crabmeat, drained