Curry Mince with Buttery Turmeric Potato and Black Beans Recipe | Westgold US
Jazz up your mid-week family meal with this comforting, simple and delicious twist on a classic.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Fork
- Flat dish
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 17.6 oz beef mince
- 1 large onion, chopped
- 1-2 cloves garlic, crushed
- 3T butter
- 2-3 T curry powder
- ½ - 1 t chilli powder
- ½ stick celery, chopped
- 1 ½ c vegetable stock
- 1 c black beans, strained
- 1 t cornflour
- salt
- pepper
- 4 medium waxy potatoes
- 1 t turmeric
- 1 t mustard seeds
- 4-5 T butter
- ½ c natural yoghurt
- fresh chopped coriander
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