Rib Eye Steaks With Tomatoes And Olives Recipe Online. Saturday Kitchen Recipe Made Delicious with F

Ingredients

• 250-300g/11 oz rib eye steaks x4
• 4 plum tomatoes peeled and deseed cut into ¼
• 20 pitted black olives
• 2 tbsp caperberries
• Olive oil
• Salt and pepper
• Red wine vinaigrette
• 300 ml/11fl oz olive oil
• 30ml/1.1fl oz cabernet sauvignon vinegar
• Splash of red wine
• side dish
• 300g/11oz salad potatoes, halved if large, cooked
• 2 cloves of garlic
• A small handful of rosemary needles
• 200g/7oz spinach
• 2tbsp olive oil
• 30g/1.1oz butter