Stuffed Yakitori Chicken with Quinoa and Cucumber Salad
No question about it, Asian fusion cooking is the hottest, healthiest and tastiest way to eat. Yakitori is the ancient Japanese grilling style for chicken that
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Cooking tools:
- Mixing bowl
- Whisk
- Zip lock plastic bag
- Zip lock bag
- Gas or charcoal grill
- Saucepan
- Paper towel
- Boning knife
- Chef's knife
- Cutting board
- Toothpick
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Plate
- Serving platter
- Kitchen timer
- Stove
- Peeler
- Colander
Ingredients
- ¾ cup low sodium soy sauce
- ½ cup Mirin rice wine (or sherry)
- ¼ cup ketchup
- 2 tbsp rice vinegar
- 2 cloves garlic (minced )
- 1 tsp ginger (minced )
- 1 tsp sesame oil
- 2 lb boneless skinless chicken breasts
- 1 yellow bell pepper (cut into 1-inch julienne)
- 1 orange bell pepper (cut into 1-inch julienne)
- 1 red onion (cut into 1-inch julienne)
- olive oil
- 2 med cucumbers, sliced extra thin
- 1 tbsp toasted sesame seeds
- 1 tbsp rice vinegar
- 2 tbsp yuzu (or lemon juice)
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