CrockPot Chicken Tortellini – TartAmour

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 2 (10.5 ounces each) cans cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 (8-ounce) package cream cheese, cubed
• 3 cups fresh or frozen cheese tortellini
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach leaves, optional
• 1 cup cherry tomatoes, halved, optional