CrockPot Chicken Tortellini – My Food Plans

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 cans (10.5 oz each) cream of chicken soup
• 1 cup chicken broth
• 1 cup heavy cream
• 1 packet (1 oz) ranch dressing mix
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 8 oz cream cheese, cubed
• 1 bag (9 oz) refrigerated cheese tortellini
• 1 cup shredded Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)