Tartiflette with reblochon from the Big Green Egg
From now on, you’ll make tartiflette with this original recipe in your Big Green Egg. A delicious classic from the Alps!
Ingredients
- 6 large white onions
- 1 clove of garlic
- 3 waxy potatoes
- 1 tbsp butter
- 100 g bacon strips
- 100 ml white wine
- 150 g reblochon cheese
- 200 g coarse sea salt
- 1 bulb of fresh garlic
- pickled onions
- cornichons
- baguette
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