Oven Roasted Vegetable & Bean Stew - Ontario Bean Growers

Name: Oven Roasted Vegetable & Bean Stew - Ontario Bean Growers
Ingredients: 1 medium eggplant, cubed; 4 cloves garlic, chopped; 3-4 tbsp olive oil 50-75 mL); 2 medium onions, chopped into large pieces; 1 medium zucchini, halved and thickly sliced; 1 red pepper, chopped into large pieces; 1 yellow pepper, chopped into large pieces; 4 medium potatoes, peeled and each cut into 6 pieces; 8 oz mushrooms, quartered 250 g); 1 can (28 oz./796 mL) plum tomatoes, drained and crushed; 1 cup chicken or vegetable stock 250 mL); 1 can (5 1/2 oz./156 mL) tomato paste; 2 cups white pea beans (navy beans), soaked and cooked or canned, drained and rinsed (500 mL); salt, pepper and crushed chilies to taste

ontariobeans.on.ca

This Oven Roasted Vegetable & Bean Stew is a cozy, wholesome dish filled with tender roasted veggies and hearty beans in a savoury broth. Perfect for chilly nig

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Ingredients

1 medium eggplant, cubed
4 cloves garlic, chopped
3-4 tbsp olive oil 50-75 mL)
2 medium onions, chopped into large pieces
1 medium zucchini, halved and thickly sliced
1 red pepper, chopped into large pieces
1 yellow pepper, chopped into large pieces
4 medium potatoes, peeled and each cut into 6 pieces
8 oz mushrooms, quartered 250 g)
1 can (28 oz./796 mL) plum tomatoes, drained and crushed
1 cup chicken or vegetable stock 250 mL)
1 can (5 1/2 oz./156 mL) tomato paste
2 cups white pea beans (navy beans), soaked and cooked or canned, drained and rinsed (500 mL)
salt, pepper and crushed chilies to taste