Celery on Celery Salad - Lake Divide Farm
INGREDIENTS ⅓ cup olive oil 1 teaspoon finely grated lemon zest 3 tablespoons fresh lemon juice Kosher salt, freshly ground pepper ½ cup chopped fresh parsley ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakedividefarm.com.
Ingredients
- ⅓ cup olive oil
- 1 teaspoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- Kosher salt, freshly ground pepper
- ½ cup chopped fresh parsley
- ¼ cup capers
- ½ medium celery root (celeriac), peeled, thinly sliced on a mandoline (this is equivalent to one bunch of our roots)
- 5 celery stalks, thinly sliced into long ribbons on a mandoline (You could also just use the stalks from our uber fresh celery root)
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