Crunchy Nourish Bowl Recipe | myfoodbook

Ingredients

• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice
• 2 teaspoons poppy seeds
• 1/4 cup mayonnaise
• 500g Grilled chicken, cooled and sliced
• 1 medium carrot, shredded
• 2 shallots, sliced on a diagonal
• 3 radishes, thinly sliced
• 4 Brussel sprouts, shredded
• 2 cups each of shredded red and green Kale
• 100g snow peas, thinly sliced
• 1 packet Cobs Smokey Chipotle and Beetroot Hip Chips