Irish Bread Pudding | Heinen's Grocery Store

Ingredients

• 10 cups Heinen’s brioche bread, cut into ½-inch cubes
• 3/4 cup whiskey sauce (see recipe below)
• 3/4 cup Heinen’s heavy whipping cream
• 1 cup Heinen’s light brown sugar
• 1 Tbsp. maple extract
• 1 12 oz. can Heinen’s evaporated milk
• 2 eggs, lightly beaten
• 1 Tbsp. Heinen’s ground cinnamon
• 1/2 tsp. Heinen’s ground clove
• 1/2 tsp. Heinen’s allspice
• 1/2 cup sliced almonds
• 1/2 cup dark chocolate chips
• 1/4 cup mint leaves, minced
• 1 1/2 cups Heinen’s light brown sugar
• 1/3 cup water
• 1/3 cup brewed coffee
• 1/4 cup Heinen’s unsalted butter, cubed
• 2 oz. cream cheese, cubed
• 1/3 cup Irish whiskey
• 1/4 cup Heinen’s milk
• 1 cup Heinen’s chocolate chips + 1 tsp. Heinen’s coconut oil