Whiskey-Soaked Irish Bread Pudding with Silky Caramel Drizzle | CookNoted

Name: Whiskey-Soaked Irish Bread Pudding with Silky Caramel Drizzle | CookNoted
Total time: 65 min
Ingredients: 8 cup day-old bread, torn into rough 1-inch cubes (challah, brioche, or crusty white bread work beautifully); 2 cup whole milk; 1 cup heavy cream; 4 large eggs; 0.75 cup granulated sugar; 1 tsp pure vanilla extract; 0.5 tsp ground cinnamon; 0.25 tsp fine sea salt; 4 tbsp unsalted butter, melted and slightly cooled; 1 cup granulated sugar; 6 tbsp unsalted butter, cut into pieces; 0.5 cup heavy cream, room temperature; 3 tbsp good Irish whiskey (Jameson or Tullamore Dew work perfectly); 0.5 tsp fine sea salt

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Transform yesterday's stale bread into something extraordinary with this custardy pudding that practically melts off the spoon. The real showstopper is the ambe

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Ingredients

8 cup day-old bread, torn into rough 1-inch cubes (challah, brioche, or crusty white bread work beautifully)
2 cup whole milk
1 cup heavy cream
4 large eggs
0.75 cup granulated sugar
1 tsp pure vanilla extract
0.5 tsp ground cinnamon
0.25 tsp fine sea salt
4 tbsp unsalted butter, melted and slightly cooled
1 cup granulated sugar
6 tbsp unsalted butter, cut into pieces
0.5 cup heavy cream, room temperature
3 tbsp good Irish whiskey (Jameson or Tullamore Dew work perfectly)
0.5 tsp fine sea salt