Savory Muffins With Sage And Sun-Dried Tomatoes! - Let's Brighten Up
Vegan Savory Muffins with caramelized onions, sage, and more! Minimal prep time, freeze well, and perfect for kids' lunch box, or for breakfast.
Ingredients
- 2 Tablespoons of Ground Flax Seed
- 1/4 Cup of Water
- 1 and 1/2 Cups of Sliced Onions, 1 Large Onion
- 4 Garlic Cloves
- 1 Tablespoon of Olive Oil
- 1 Red Chili or to taste
- 1/4 Cup of packed Sun-Dried Tomatoes
- 10 Sage Leaves
- 1/4 Cup of Almond Butter
- 1/3 Cup of Coconut Cream
- 1/4 Cup of Whole Grain Spelt Flour
- 2 Teaspoons of Baking Powder
- Pinch of Sea Salt
- Black Pepper to taste
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