Orange macaroon cake | Women's Weekly Food
Delight in a uniquely citrusy orange macaroon cake with coconut for a sure-fire hit at any gathering. Perfectly quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 2 teaspoons grated orange rind
- 3/4 cup (165g) caster sugar
- 2 egg yolks
- 2 cups (300g) self-raising flour
- 3/4 cup (180ml) milk macaroon topping
- 2 egg whites
- 2 tablespoons caster sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (45g) desiccated coconut
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