Freezer Breakfast Burritos | Reynolds Brands

Ingredients

• 10 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 2 cups shredded Mexican blend cheese, divided
• 3 tablespoons olive oil
• 2 cups shredded hash browns
• 1 pound ground Italian sausage
• 8 strips bacon or turkey bacon
• 8 extra-large burrito-size flour tortillas
• 8 16-inch-long pieces of Reynolds Wrap® Heavy Duty Foil
• avocado or guacamole, salsa, hot sauce, diced tomatoes, cilantro
• Reynolds Wrap® Heavy Duty Aluminum Foil