Easy Mini Burritos | Reynolds Brands

Ingredients

• 12, 10-12 ” flour tortillas
• 2 pounds ground chicken
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 2 teaspoons salt
• 1 package boxed Mexican rice made according to package instructions
• 2 cups cheddar cheese grated
• 1 13 ounce can pinto beans drained
• 1 cup Pico de Gallo
• 1 cup sour cream
• Reynolds Wrap® Aluminum Foil