Toasted Coconut Burfi
Try our toasted coconut burfi recipe this Diwali made with Carnation Condensed Milk- easy and quick to make! Get the recipe here.
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Ingredients
- 200g Nido Full Cream Milk Powder
- 170g Carnation Evaporated Milk
- 1tbsp Butter
- 55g Desiccated coconut
- 1tsp Ground cardamom or nutmeg
- 397g Carnation Condensed Milk
- toasted coconut
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