Tomato Panzanella Salad - Urban Meadow Recipe | |

Ingredients

• 4 cups day-old crusty bread, cut into 1-inch cubes
• 4 ripe tomatoes, cut into wedges or chunks
• 1/2 of a sweet onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 2 tbsp red wine vinegar
• 1/4 cup Urban Meadow extra virgin olive oil
• Urban Meadow salt and pepper, to taste